UNT Dining gets new eco-friendly delivery truck
Partnership also decreases number of deliveries per week.
Jan. 23—To increase sustainability of the dining department at the University of North Texas the department partnered with Ben E. Keith Foods to decrease the number of deliveries made to UNT Dining Services.
As part of the partnership, the Fort Worth-based supplier has agreed to provide a dedicated more fuel efficient truck to UNT. The dedicated truck will decrease the number of weekly deliveries to Dining Services from 17 to three.