Jan. 23—To increase sustainability of the dining department at the University of North Texas the department partnered with Ben E. Keith Foods to decrease the number of deliveries made to UNT Dining Services.
As part of the partnership, the Fort Worth-based supplier has agreed to provide a dedicated more fuel efficient truck to UNT. The dedicated truck will decrease the number of weekly deliveries to Dining Services from 17 to three.
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
The Latest
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.