BURLINGTON, Vt.—UVM will host a chef from Bresovica, Slovenia this year as part of the ninth annual Global Chefs event Feb. 20 and Feb. 21.
Chef Bozidar Marin joined Sodexo in early 2003, not long after he found a place as executive chef, said Paul Bahan, area marketing coordinator for dining services
“I think that’s really interesting,” junior Amelia Traynor said.
Chef Marin is now the head chef for Sodexo Maribor, according to a University press release.
Marin is excited to share both his culture and passion for cooking with our community, Bahan said.