University of Texas breaks ground on campus garden

Garden represents new way for foodservice to sustainably grow produce for use in dining operations.

July 22—UT broke ground on a new food garden this month that will bring more homegrown food to campus plates this fall, an increasingly common practice at Texas institutions looking for sustainable practices during the state’s three-year drought.

Spanning several hundred feet along Brackenridge Hall on 21st Street, the Jester South Garden will produce fruits and vegetables to be served at UT residence halls. The garden will be self-sustaining, supported by rainwater collection and a water pump powered by solar energy. Officials are currently preparing land to plant food in the garden, which could be completed as early as September.

UT officials said although growing their own food comes with cost and weather challenges, the new garden will support various food programs on campus and reduce the University’s dependence on outside providers, which are often plagued by high demand.

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Six Philadelphia hospitals were honored by the city’s department of public health for healthy food initiatives introduced as part of the local Good Food, Healthy Hospitals program, bizjournals.com reports .

The hospitals each debuted healthy measures to their dining services, such as lowering the cost of water bottles and seltzers, and offering dishes that incorporate local produce. One hospital was also honored for operating its own organic farm.

The facilities that were honored were:

Einstein Medical Center Philadelphia Cancer Treatment Centers of America’s Eastern...
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Sodexo is partnering with celebrity chef Robert Irvine in an attempt to provide military communities with healthier meals.

The 10-year partnership will allow Sodexo to access chef Irvine’s knowledge of nutrition and fitness in its aim to benefit the quality of life for military members, the vendor said in a news release.

Sodexo hopes that Irvine’s popularity as the host of Food Network’s "Restaurant: Impossible" will draw attention to its commitment to nutrition, health and well being. Irvine also has a military history himself—before embarking on his culinary career, he...

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The cafeteria at the Smithsonian's new National Museum for African American History and Culture is intended to be an extension of the museum, showcasing stations that offer cuisines from different geographic locations such as the Creole coast and agricultural South, Time reports .

The eatery, Sweet Home Cafe, was set up to highlight the wide range of African-American cuisine, Executive Chef Jerome Grant told Time. When it officially opens later this month, it will serve dishes such as shrimp and grits, pan-roasted oysters and a fried catfish po’boy.

Celebrity chef Carla...

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