UNL Dining Services has taken some measures to help students make more nutritious food choices by adopting the new "My Plate" program at the beginning of the fall 2011 semester. Later this semester, Dining Services is unveiling a second part to the "My Plate" program. This addition to the program will show how "My Plate" can be tailored to a diner's specific dietary requirements.
EditOperations
- Food safety alert: Check what ground beef is in your freezer, USDA advises
- A look at which states have the healthiest school lunches
- Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending
- Eating school meals associated with better diet quality among students
- Go behind the scenes at the MSU Meat Lab
University of Nebraska unveils part two of My Plate program
Second part will help students customize program to individual needs. Feb. 08, 2012Want breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays