Lehigh University in Bethlehem, Pa., hosted a Real Food Challenge Dinner, The Brown and White reports.
Held April 19, students enjoyed dishes made from ingredients such as local kale, free-range turkey and cage-free eggs. The event aimed to celebrate the school’s commitment to increasing its purchase of local ingredients to 20% by 2020.
School officials are looking at ways to reach the goal before 2020, such as by purchasing local chickens that were humanely raised.
Read the full story via thebrownandwhite.com.