Feb. 22—Texas Christian University, in Fort Worth, may not be directly affected by the United States Department of Agriculture’s recent changes to its food standards, but TCU Dining Services has tried to ensure students had the opportunity to make healthy eating decisions, Craig Allen, director of residential services, said.
Some changes included the new menu at 1873 Café and Sports Grill and the additions of the stir fry line and vegan options in Market Square, he said.
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