Summer meals' programs latest victim of economic hardship

Food programs hard to sustain in rural areas.

July 12--This summer, when South Side Area School District in the southwest corner of Beaver County sent home a flier with locations where children could get "free, healthy meals," parents at Harshbarger Mobile Home Park in Hookstown were upset by the changes.

"I threw it away when I saw it," one mother said. "How's that going to help me?"

Last summer, kids at Harshbarger had to walk only a few feet down the dirt and gravel roads of their trailer court to reach the Lunch Bus, a converted school bus that the district sent to three trailer parks in the county. Any child who showed up could eat a free meal on the bus, which was packed with coolers of food.

This year, South Side was forced to shut down its summer meals programs. To get the free meal their kids qualify for, parents at Harshbarger have to drive them 12 miles to a site run by another school district, a more than 20-minute ride on winding rural roads. None of the parents interviewed say they are willing or able to make the trip.

More From FoodService Director

Industry News & Opinion

This semester, the East Quad dining team at the University of Michigan in Ann Arbor is taking steps to offer more authentic global cuisine , Michigan Daily reports.

The team has partnered with the Office of Student Life to start a conversation with students on how best to create and serve Middle Eastern and North African cuisine. Additionally, the university invited chefs from Japan and India to campus to help its chefs create more authentic recipes.

The school’s push for more accurate global cuisine was partially inspired by an international food event that got cancelled...

Industry News & Opinion
Madison food truck

The Madison Metropolitan School District in Madison, Wis., has partnered with a local organization to debut a food truck that will serve healthy, locally sourced lunch options for Madison high school students, according to The Capital Times .

The truck, which was donated by the Emmi Roth Cheese Co., will visit four high schools Tuesday through Friday, spending a day at each campus. Students who qualify for free or reduced-price lunch can use the food truck as they would the school cafeteria for no-cost or discounted meals.

Members of MMSD and partner organization REAP Food...

Industry News & Opinion

Identifying prospective employees may be less challenging for foodservice operators than getting would-be recruits to complete the hiring process , according to a new study of why job applicants bail.

The report shows that nearly three out of fours applicants (74%) will drop their effort to be hired if they suspect management is racist, and two out of three (62%) will flee if they learn of sexual harassment allegations. Roughly the same proportion (65%) will halt their pursuit if they encounter indications of a gender gap in pay.

About half (45%) of candidates won’t show...

Menu Development
zoodles

Here’s how two operations are spotlighting produce this season.

Oodles of zoodles

Binghamton University underscored its growing focus on plant-based options with a recent zoodle pop-up on campus. The pop-up, which served vegetable noodle bowls in vegan and vegetarian varieties, sold out of the dishes in four hours. The Binghamton, N.Y., school aims to add zoodles to its regular menu in the fall.

A buffet boost

The dining team at Miami University in Oxford, Ohio, recently re-evaluated its buffet offerings with an eye toward adding healthy options. It updated the fruit and...

FSD Resources