Sodexo receives president’s award for anti-hunger efforts

Nov. 23—Sodexo was honored by Bread for the World and the Alliance to End Hunger with its first president’s award for Sodexo’s commitment to fighting hunger.

Sodexo was recognized for several of its initiatives, including Sodexo’s Feeding Our Future, which prepares nutritious meals for under-nourished children during the summer; Sodexo’s Servathon, which sees thousands of employees join forces to raise money, donate food and serve meals in their local communities; Sodexo’s STOP Hunger Scholarships, which recognize and reward students who have made a significant impact in the fight against hunger; and Sodexo’s Helping Hands Across America, which is an annual company-wide food drive for local food banks.

Sodexo also is working to establish its STOP Hunger initiative in 40 of the 80 countries it operates in by 2015, and in all the 80 countries by 2020. Currently, 39 countries actively participate in Sodexo STOP Hunger programs.

“It’s an honor to be named as the first corporate recipient of the Alliance to End Hunger and Bread for the World President’s Award,” George Chavel, president and CEO, Sodexo North America, said in a press release. “It is a tribute to the service spirit of our employees and an honor that we share with the many clients, customers and vendor partners, who greatly contribute to our work to end hunger.”

More From FoodService Director

Ideas and Innovation
desserts plate

We’re knocking down a wall in our bar area, which will create a more inviting atmosphere and allow us to host a coffee and dessert bar in the space on off nights when the bar is closed.

Industry News & Opinion
nacufs award

Ohio University Director of Culinary Services Rich Neumann was on Wednesday evening awarded NACUFS’ 49th annual Theodore W. Minah Distinguished Service Award, the association’s highest honor.

Neumann’s foodservice career began as an undergraduate at University of Wisconsin at Stevens Point. After his first day as a student cook, he says, his production manager wanted to fire him because he was striving for perfection, not—as she put it—“now and fast.” But he kept with it, eventually moving up to student manager. “If I had quit, I would not be here today,” he says.

During...

Sponsored Content
iced coffee foodservice

From International Delight ® Iced Coffee and STOK ® Cold Brew.

As temperatures soar, consumers look for any way they can to cool down. Much of the time, that means sipping on a cold beverage. And for the many patrons looking for a pick-me-up, iced coffee is a go-to choice, as it wakes them up and cools them down.

It’s no surprise, then, that iced coffee is a growing opportunity for operators. In Technomic’s 2016 Beverage Consumer Trend Report, 59% of consumers say they ordered iced coffee at least once in the past month from foodservice locations. With demand continuing to...

Industry News & Opinion

Oxnard Union High School District in Oxnard, Calif., is ending its meatless Mondays initiative due to cost and a lack of participation, the Camarillo Acorn reports.

Meatless Monday , which was offered on Fridays during the most recent school year, was the least popular lunch day during the week, according to school officials. The district hopes that the menu change will encourage more students to purchase school meals and help eliminate the $2 million deficit in its nutrition budget.

While 61% of students in the district qualify for free meals, only around half eat at the...

FSD Resources