BLOOMINGTON, Ill. — During this season of thanks, Americans are grateful for bountiful harvests and opportunities to gather with family and friends. Illinois Wesleyan students have come together in recent weeks to harvest in a different way – to help make it possible for others to have plentiful food as well.
Illinois Wesleyan student athletes collected over 5,100 cans of food to be donated to Clare House, a food pantry and soup kitchen in Bloomington. A week later, IWU students and other community volunteers sorted and boxed 16 pallets of food for the nonprofit organization’s annual holiday food drive.
Students also regularly volunteer at Home Sweet Home Ministries, a nonprofit serving homeless and low-income people. Through a donate-a-meal program with Sodexo, the University’s food service provider, students could donate a meal from their meal plans toward the purchase of ingredients for an Illinois Wesleyan-prepared dinner at Home Sweet Home. Sodexo Executive Chef Mark Tylk and students Kimberly Mensah ’16 and Nitesh Kumar ’16 prepared dinner for 144 Home Sweet Home residents in November.
Kumar, a biology and chemistry double major, recently started volunteering at Home Sweet Home. According to Kumar, seeing residents start anew has been a rewarding experience. “You know you are making a real difference,” said Kumar, referring to residents Home Sweet
Home residents who have made fresh starts.
Students had another opportunity to donate their own resources with the Promise Packs program. Through an agreement with Sodexo, students could purchase and donate kid-friendly, non-perishable food items through their meal plans. These donations of granola bars, cereal cups and other snacks were used to supply students at Cedar Ridge Elementary School in Bloomington with backpacks of food for the weekend.
Bridging volunteer service with learning, about 30 students participated in Harvesting Help: An Interfaith Day of Service. Students began the day by