In an effort to provide more meal options for students on a plant-based diet, Sodexo at Loyola Marymount University has debuted Harmony, a brand-new food station at the Lair Marketplace, reports The Los Angeles Loyolan.
Officials say the menu—which features vegetarian, vegan and gluten-free items—will rotate weekly and include foods such as fajita vegetables, sofrito black beans and chipotle vinaigrette.
Ray Dennis, associate vice president of Auxiliary Management and Business Services, told the website that Harmony “will be another accomplishment that sets our world-class offerings apart from others and shows our commitment to the whole person.”
Check out the full story via The Los Angeles Loyolan.