July 15—Scott Shuttleworth, director of hospitality at 33,000-student University of Southern California, has resigned. University officials confirmed the departure but did not give a reason.
During his two years as director, Shuttleworth used his private sector experience to guide the opening of nine new restaurants and other foodservice venues both on and off USC’s campus, including The Lab, McKay’s, Rosso’s and The Lot. Shuttleworth also introduced a monthly Farmers’ Market and was integral in the planning for the 192,000 sq. ft. Campus Center, due to open in the fall of 2010. The Campus Center will include multiple dining options as well as a market.EditOperations
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Scott Shuttleworth Resigns from USC
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