Schools fear shutdown's threat

The National School Lunch and Breakfast Program may see effect from shutdown soon.

Oct. 14—The National School Lunch and Breakfast Program could soon be a casualty of the partial government shutdown, leaving millions of children without an important source of nutrition, a group representing school nutrition workers warned Congress on Friday.

The group, the School Nutrition Association, said in a letter to House Speaker John A. Boehner and Senate Majority Leader Harry Reid that the protracted government shutdown left many school administrators uncertain of their ability to sustain the meal programs after Nov. 1, when schools begin to file federal reimbursement claims for meals served through October. The Agriculture Department said it could not guarantee that money for the school meal program would be available after that. 

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Students at the University of Michigan in Ann Arbor will be served student-grown produce from the campus farm at dining halls this fall, M Live reports.

The dining team received its first batch of produce from UM’s on-campus farm in June, after students received the proper USDA certification to grow, harvest and deliver food to campus dining halls. In order to figure out what produce is needed, students communicate with the dining department weekly, and Michigan Dining purchases items accordingly.

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From Ovention.

Today’s colleges and universities know they should offer more than a large selection of breakfast cereals in the morning and chicken tenders at lunch to appeal to students. When it comes to what’s trending on campuses, here’s a look at what directors can tune into to boost engagement.

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