School districts across the country offering universal free lunch options

Starting May 1, community eligibility will be available to schools in all 50 states.

WASHINGTON, D.C.—Hunger crises do their greatest damage to those who are already most vulnerable: The poor, the elderly, the disabled, and, of course, children. As a result of America’s present hunger crisis, one-fifth of all households with children are classified as food insecure by the U.S. Department of Agriculture, which which defines food security as “access … to enough food for an active, healthy life.”

In total, 8.3 million children in this country are not getting the food they need. At the same time, food stamp cuts have put extraordinary strain on both public and private anti-hunger programs, to the point where even many food pantries and soup kitchens are unable to meet the basic needs of their clients. The food security safety net is fraying to the breaking point.

But there is one notable exception to the overall trend. Even as Congress signs off on billions of dollars in food stamp cuts, the federal government is dramatically expanding its free school meals program. Thanks to a 2010 law championed by first lady Michelle Obama, a growing number of schools across the country are offering free meals to all of their students, regardless of whether those students’ parents applied for the program.

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Ideas and Innovation
trail mix

We’ve added fueling stations in our units for our workers who didn’t have time to eat or just need a snack. We have areas set up with trail mix, crackers, cookies and water. It helps us avoid people feeling or getting ill, especially when we get closer to exam periods and student workers are studying and not taking the time to eat.

Ideas and Innovation
reusable coffee cup thermos

We were inspired by a book titled “Influence” to start a sustainable cup program called My Cup. All 15,000 new students receive a reusable cup with their name on it, which they can use at the dining halls. Personalizing helps them invest in the program and actually use it.

Menu Development
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In a time of growing health consciousness, it might not be enough anymore for food to be merely filling. According to Technomic’s 2016 Healthy Eating Consumer Trend Report , diners are looking for food with a function, such as those with high protein content, immunity-boosting properties, antioxidants, probiotics and more. The data suggests 63% of consumers see these foods as healthier than those without any specific nutritional function—and would be more likely to buy them.

But are those stated preferences translating on an operational level? There, the answer is less clear. Baby...

Ideas and Innovation
phone bed call sick

We make people call and directly talk to their boss or supervisor if they are reporting an absence for a shift. While it is more cumbersome, it is a conscious decision. We have adapted and implemented electronic methods to obtain efficiencies in just about every other functional area, except for electronic absence reporting systems. The direct supervisor can put more pressure on an employee to show up—especially those with some form of the “Super Bowl plague”—than any electronic system can.

FSD Resources