May 6—The 2,000 employees at Royal Bank of scotland (RBS) in Stamford, Conn., will have a chance to savor what select city restaurants have to offer right in their own company cafeteria.
In cooperation with the Downtown Special Services District, staff at Napa & Co., on May 14 will be the first of three restaurants to offer its fare, followed by Station Eats and Columbus Park Trattoria on future second Tuesdays of the month.
Chefs from the three restaurants will work with chefs from Restaurant Associates, the RBS caterer, in preparation of the menu, said RBS spokesman Ed Canaday, adding that Restaurant Associates will supply the ingredients and receive payment for the meals.