Proposed legislation would make meat, grain eliminations permanent

Representative says the Reducing Federal Mandates on School Lunch Act would give schools more flexibility.

Dec. 9—Proposed legislation to cut federal mandates on school lunch standards is expected, but the implications for fruit and vegetable requirements in school meals are unclear.

Rep. Kristi Noem, R-S.D., has titled the legislation “Reducing Federal Mandates on School Lunch Act” and promised in a release on her website that the pending legislation would make the USDA’s temporary easing of the meat and grain requirements permanent. She also said the bill would allow schools more flexibility in serving meats and grains while still staying within calorie maximums.

The legislation would give school administrators flexibility in some rules that have increased costs for school districts. 

More From FoodService Director

Ideas and Innovation
chefs

We started inviting chefs and FSDs from other districts to come prepare lunch. Through featuring different chefs and chef-inspired meals, I’ve found the students have been looking forward to coming into the cafeteria. They are willing to try new things with crazy names, and to ask for their favorite outside items turned healthy.

Ideas and Innovation
tapas

I’ve created a high school “focus group” to see what future college students will want in terms of foodservice. This year, I called up two now-seniors from the last group to get 10 of their friends together. I also include a sophomore or two so that I always have a contact for next year. Tapas, grain bowls and late-night breakfast all originated from this group.

Ideas and Innovation
making meals

This summer, we teamed up with a church to deliver meals to three housing projects. We brought the meals to the church, and then the church recruited volunteers to deliver the meals to the children. We’ve been very impressed with this new model, and it shows great promise in getting meals to children who otherwise would not be able to leave their housing project.

Industry News & Opinion
sharing love

Having never personally experienced a hurricane, I can only imagine the horrors faced by the millions of people whose lives were affected by Harvey and Irma in late August and early September. It’s a group that comprises uncounted noncommercial operations, including Houston Independent School District, which serves 215,000 students.

But from that tragedy has come one of the most impressive feats of foodservice I’ve seen since coming on board at this magazine, partially spearheaded by Nutrition Officer Betti Wiggins , who only just joined the district. For the entire school year,...

FSD Resources