EditOperations
The machines, which were purchased with grant money from the Dairy Council of Florida, offer fresh fruit and vegetables, low-fat and whole-grain chips, yogurt, cheese sticks and sandwiches. All snacks available in the machines meet guidelines set by the Alliance for a Healthier Generation. Each middle and high school received one refrigerated and one non-refrigerated machine.
Rich Kurtz, director of food and nutrition services for the district, said the new machines are the district’s next step in meeting the district’s wellness committee policy. “The need to be proactive on issues related to the health of our students drives us to pursue innovative approaches that bring students what they enjoy while keeping the selection to a set of health-promoting choices. Our district’s long-range goal is for students to learn to make healthy choices for a lifetime of wellness.”
Feb. 22—Pasco County Schools has added 60 new vending machines that offer only healthy snacks to its secondary campuses.
- Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending
- Eating school meals associated with better diet quality among students
- Go behind the scenes at the MSU Meat Lab
- Tennessee whole milk bill gets the okay from governor
- Universal free school meals linked with reduced childhood obesity
Pasco County Schools starts healthy vending program
Feb. 22, 2010The machines, which were purchased with grant money from the Dairy Council of Florida, offer fresh fruit and vegetables, low-fat and whole-grain chips, yogurt, cheese sticks and sandwiches. All snacks available in the machines meet guidelines set by the Alliance for a Healthier Generation. Each middle and high school received one refrigerated and one non-refrigerated machine.
Rich Kurtz, director of food and nutrition services for the district, said the new machines are the district’s next step in meeting the district’s wellness committee policy. “The need to be proactive on issues related to the health of our students drives us to pursue innovative approaches that bring students what they enjoy while keeping the selection to a set of health-promoting choices. Our district’s long-range goal is for students to learn to make healthy choices for a lifetime of wellness.”
Want breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays