BRYN MAWR, Pa.—Bryn Mawr students will be “eating fresh and eating local” on Thursday, April 10, as Dining Services and the Sustainable Food Committee present a “100-Mile Meal.”
As the name implies, the meal will be made up entirely of food produced within 100 miles of campus. Among the items on the menu are Colombian roasted chicken using birds from Eberly’s Farm in Stevens, Pa., to a Fudge Chocolate Triple Layer Cake baked at Pellman’s Bakery in Lancaster County.
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