Oklahoma State University has debuted its first-ever food truck, the Chophouse Taqueria.
Officials describe the menu as Mexican BBQ, with such items as Top Shelf Tacos, salads and soups and Bowl-Ritos, or open-faced burrito bowls.
"Food trucks are very much on trend right now and our students and employees were asking for a dining option for some of the more remote areas of campus. It made perfect sense and we're excited to finally share it with the university and community," Terry Baker, director of university dining, said in a statement.