NYC Schools cracking down on kitchens’ use of butter

Butter was effectively banned in 2008, but some kitchen managers didn't get message.

May 13—The butter police are on the job. New York City school kitchen managers said they’ve being targeted and “bullied” by bureaucrats who have threatened “disciplinary action” for buying butter, in violation of a five-year-old policy against using or offering the spread in cafeterias.

The policy prohibits school kitchens from cooking with it, or giving it to students for their bread. And a crackdown on violators has now gone into effect, The New York Daily News reported.

Here’s a recent email from one food manager to officials who oversee 25 schools, The Daily News reported: “Please explain why your managers are ordering BUTTER!!!” Attached to the email was a list of kitchen manager accused of ordering between $74 and $148 worth of butter, called the “Excess Butter Ordering Report.” 

More From FoodService Director

Sponsored Content
vegetables with dip foodservice healthy menu

From Mrs. Dash Foodservice.

There was a time when healthy food meant counting calories, omitting carbs, giving up sugar and going fat-free—in other words, it was all about deprivation.

But not anymore. Today’s definition of healthy means an overall focus on nutrition and wellness that doesn’t mean giving up enjoyment. It’s all about balance: good fats, healthy carbs, better sweeteners, wholesome ingredients and satisfying flavor enhancements. It means food that customers can feel good about, at the same time that they’re enjoying the dining experience.

According to...

Industry News & Opinion

Aramark today announced a partnership with celebrity chef and TV personality Cat Cora that will put a new concept from the Top Chef star in Aramark’s North American business-and-industry accounts.

The new fast-casual concept, called Olilo by Cat Cora, promises a healthy, made-your-way menu, according to the global foodservice provider.

“By bringing together Chef Cora's award-winning brand and healthy cooking advocacy and Aramark's commitment to enriching and nourishing the lives of the thousands of consumers we serve every day, we have an opportunity to elevate the on-site...

Industry News & Opinion

Members of Congress and several advocacy groups gathered on Capitol Hill on Wednesday to highlight the potential loss of millions in state funding because of a Child Nutrition Reauthorization block grant introduced last month, and to call upon legislators to squash the bill.

The Improving Child Nutrition and Education Act of 2016 houses a statute that would provide three unannounced pilot states with block grant funding. Participating states would be exempt from federal nutrition regulations and would no longer qualify for the 6-cent reimbursement per lunch garnered by certified...

Managing Your Business
90 balloons

A cheat sheet for a new employee’s first 90 days

Organization orientation Assign a mentor Create a 90-day plan with time frames Check in with the staff member and mentor periodically Celebrate the new hire’s successes as a team Don’t forget the person after 90 days

FSD Resources