The New York State Health Department has awarded $6.7 million in grants to help connect New York schools to farmers to increase the use of fresh, healthy foods in school meals.
Through the new Creating Healthy Schools and Communities program, 26 organizations statewide have been awarded the funds, and will work directly with school districts and food retailers to improve access to nutritious foods, as well as increase opportunities for daily physical activity in high need communities.
"Poor nutrition and physical inactivity are major risk factors for chronic diseases like obesity that are plaguing New York State," said New York State Health Commissioner Dr. Howard Zucker in a statement. "This funding will directly address these issues using proven strategies in communities of need. Our multi-faceted approach helps ensure that these communities have the resources they need to make it easier for people to lead healthier lives."