Oct. 30—This week marks the second week of Notre Dame Food Services’ participation in Meatless Mondays, a nationwide campaign to encourage healthy, sustainable and cruelty-free dining.
Lisa Wenzel, assistant director of catering and special events at Food Services, said the movement aims to offer a wider range of meatless options, which she hopes will give students exposure to both new foods and new ideas.
The Monday Campaigns, a campaign that dedicates the first day of each week to health, and the Humane Society of the United States coordinated the movement, which is co-sponsored at Notre Dame by the Office of Sustainability.