New technology company puts spin on fresh food vending

Pantry machines help non-commercial operators offer more than the traditional chips and soda.

SAN FRANCISCO, Calif.—Food vending machines are nothing new, but in most cases the stuff that’s available in them consists of chips, candy bars, and the occasional pre-packaged, indestructible burrito. But what if there were a way to ensure that there were healthier options available with fresh ingredients? That’s what Pantry‘s smart refrigerators were built for.

Backed by hardware incubator and seed investor Lemnos Labs, Pantry provides a refrigerator that organizations like universities, hospitals, and gyms can stock with fresh foods to be purchased at any time.

The fridge has a modified Android tablet with credit card reader attached to it, enabling customers to instantly swipe and pay for any items taken out of the fridge. They don’t even have to enter in what they took — using RFID technology, Pantry’s fridge detects what was taken out and automatically charges the card that was swiped.

In places like hospitals, which are open 24 hours but only have a cafeteria open for about a third of that time, Pantry offers up a fresh alternative to pre-packaged and less healthy foods currently available in most vending machines.

Since it knows when different food items were placed into the fridge, it can ensure the freshness of the goods sold. It also tracks inventory to let people know when items need to be restocked or replaced.

More From FoodService Director

Managing Your Business
change ahead sign large

The reality is that some people don’t like change. But as long as you partner with employees, there shouldn’t be major staff fallout.

It can be tricky to find the balance between listening to your team’s point of view on the changes and avoiding giving your power away. You may accept many or few recommendations, but you need to be able to explain your decisions. Regular department meetings to complete that circle of communication take more time, but it’s more efficient than doing damage control after the fact.

I’ve seen folks refuse to do a job based on their new job...

Ideas and Innovation
fsd marketing ideas

[ View the story "Marketing and operations ideas worth stealing" on Storify ]
Industry News & Opinion

Some Washington, D.C., foodservice operators may soon be required to provide staff with paid leave, as the city council on Tuesday passed one of the most extensive paid leave plans in the nation.

Barring a veto by Mayor Muriel Bowser, the measure mandates that all private sector employers in the district offer workers eight weeks of parental time off and six weeks to care for a sick relative.

While operators will not directly compensate workers—who will be paid 90% of their wages through a government-run insurance program—they will be hit with a 0.62% increase to employer...

Industry News & Opinion

Dallas Independent School District will serve breakfast and lunch over winter break for the first time this year, Dallas News reports.

Any child under 18 will be able to participate in the meal program, which will be offered in 12 cafeterias.

The Texas district will be partially reimbursed for the meals, receiving $3.39 per lunch served and 86 cents per breakfast. The remaining costs, which include paying cafeteria staff and supervisors, will be picked up by the district.

Read the full story via dallasnews.com .

FSD Resources