New technology company puts spin on fresh food vending
Pantry machines help non-commercial operators offer more than the traditional chips and soda.
SAN FRANCISCO, Calif.—Food vending machines are nothing new, but in most cases the stuff that’s available in them consists of chips, candy bars, and the occasional pre-packaged, indestructible burrito. But what if there were a way to ensure that there were healthier options available with fresh ingredients? That’s what Pantry‘s smart refrigerators were built for.
Backed by hardware incubator and seed investor Lemnos Labs, Pantry provides a refrigerator that organizations like universities, hospitals, and gyms can stock with fresh foods to be purchased at any time.
The fridge has a modified Android tablet with credit card reader attached to it, enabling customers to instantly swipe and pay for any items taken out of the fridge. They don’t even have to enter in what they took — using RFID technology, Pantry’s fridge detects what was taken out and automatically charges the card that was swiped.
In places like hospitals, which are open 24 hours but only have a cafeteria open for about a third of that time, Pantry offers up a fresh alternative to pre-packaged and less healthy foods currently available in most vending machines.
Since it knows when different food items were placed into the fridge, it can ensure the freshness of the goods sold. It also tracks inventory to let people know when items need to be restocked or replaced.