New school health model incorporates 'Whole Child' principles

Some of the elements include school climate issues, students engagement and community involvement.

WASHINGTON, D.C.—Federal officials and health experts unveiled a new school health model this week that incorporates "whole-child" elements—like school climate issues, student engagement, and community involvement—alongside components of the more traditional coordinated school health model that has been widely used since it was introduced in 1987.

That coordinated school health model helps leaders organize and coordinate various efforts to improve student health and well-being at school, and it is used by many national organizations as part of criteria for grant applications. "However, it has been viewed by educators as primarily a health initiative focused only on health outcomes and has consequently gained limited traction across the education sector at the school level," said an announcement of the new model by the two organizations that helped create it, the Centers for Disease Control and Prevention and ASCD. The new model places greater emphasis on "the symbiotic relationship between learning and health," and it places a greater emphasis on collaboration between schools and their surrounding communities.

More From FoodService Director

Ideas and Innovation
staff pack

To keep staff motivated, we locked them in a room together. As part of a midsemester training session, we formed work groups and sent them to a local Escape Room to see which team could play the game together most effectively and escape first. Not only was this training a great team-building experience, but it supported a local new business and gave our staff a memorable experience.

Ideas and Innovation
star employee

Senior leadership meets twice a year to do organizational talent planning for every position from the top down. We talk about who are the potential high-performers, and go through how they can grow. People are your differentiator—you need to take care of your assets, and your assets are your human resources.

Industry News & Opinion

Students at the University of Michigan in Ann Arbor will be served student-grown produce from the campus farm at dining halls this fall, M Live reports.

The dining team received its first batch of produce from UM’s on-campus farm in June, after students received the proper USDA certification to grow, harvest and deliver food to campus dining halls. In order to figure out what produce is needed, students communicate with the dining department weekly, and Michigan Dining purchases items accordingly.

"The students are involved from seed to plate," Executive Chef Frank Turchan...

Sponsored Content
college students eating

From Ovention.

Today’s colleges and universities know they should offer more than a large selection of breakfast cereals in the morning and chicken tenders at lunch to appeal to students. When it comes to what’s trending on campuses, here’s a look at what directors can tune into to boost engagement.

1. Expanded dining hours

Late-night options have long been a popular fixture on college campuses, but if it’s too late, students often choose to venture to off-campus retailers to satisfy their cravings. According to Technomic’s 2017 College & University Consumer Trend...

FSD Resources