Since Brian Duhart became executive chef of The New School’s University Center cafeteria, his menus have drawn mixed reviews, reports The New School Free Press.
The new dishes include a Korean vegan burger with pickled cabbage, a Yucateco Whitefish taco and a create-your-own ramen bowl. While some students have reportedly taken to the new selections, others have voiced disappointment that Duhart didn’t go farther.
Kat Rowland, a New School sophomore, expressed hopes that Duhart reaches out for student feedback for future menu selections.
“I think they should put out a survey and see what students want and then cater to the students,” Rowland said.
Read the full story at The New School Free Press.