Serving locally sourced food on school lunch menus has certainly become a hot trend in the noncommercial sector.
Sidney Public School District has joined in the movement by partnering with the Cheyenne County Farm Bureau, serving local beef to its students, reports The Sun- Telegraph.
SPSD officials say the program started this school year and the beef will be served at lunch at least three times every 10 days.
Read the full story at The Sun-Telegraph.
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
The Latest
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.