NACUFS announced Loyal E. Horton Awards winners

The grand-prize winner to be announced at July conference.

Across six categories tiered by institution size, semifinalist winners of the National Association of College and University Food Services (NACUFS) Loyal E. Horton Awards were named in May. The winning entries will be on display at the organization’s annual national conference, held in July in Baltimore, where NACUFS will announce the grand-prize winners of each category.

One judge with at least five years of foodservice experience will be chosen from each of the six NACUFS regions to determine the grand-prize winners. Using a point system, the top-scoring entry from each of the institution size sub-categories will be deemed the grand-prize winner.

The 2014 winners are:

Category: Residential Dining Concepts

Small School
Gold: Concordia College
Silver: Hendrix College
Bronze: Manhattan College

Medium School
Gold: Azusa Pacific University

Large School
Gold: University of Michigan
Silver: University of Massachusetts
Bronze: Harvard University
Honorable Mention: Michigan State University

Category: Residential Dining – Special Event

Small School
Gold: Hendrix College
Silver: Brigham Young University – Hawaii
Bronze: Washington College
Honorable Mention: California Institute of Technology

Medium School
Gold: University of Wisconsin – Stevens Point
Silver: Northern Michigan University
Bronze: University of Dayton
Honorable Mention: SUNY at Geneseo (Texas Rodeo Night)

Large School
Gold: Montana State University – Bozeman
Gold: University of California – Berkeley (For the Love of Chocolate)
Gold: Virginia Tech
Silver: University of Wisconsin – Milwaukee
Bronze: University of Georgia
Honorable Mention: University of Wisconsin – Madison

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