NACFUS announces 2014 Sustainability Awards winners

A grand-prize winner will be selected at this summer’s conference.

The National Association for College and University Foodservice (NACUFS) has named the winners of the 2014 Sustainability Awards. The Sustainability Awards “annually recognize and honor member institutions that have demonstrated outstanding leadership in the promotion and implementation of environmental sustainability, specifically as it relates to campus dining operations,” according to the organization’s website.

As dining services plays a vital role in overall sustainability initiatives and standards on college and university campuses, the NACUFS awards spotlight this role on member campuses that submitted entries, while recognizing forward-thinking programs within five categories: procurement practices, energy and water conservation, waste management, materials and resources, and outreach and education. An overall grand-prize winner, the NACUFS Award for Excellence in Sustainable Dining, will be chosen from the gold category winners and awarded during the NACUFS annual conference in Baltimore in July.

Here are the 2014 winners by category:

Waste Management
Gold – Washington University at St. Louis
Silver – University of Western Ontario
Bronze – University of California, Berkeley

Materials and Resources
Silver – University of Connecticut

Outreach and Education
Gold – University of Montana
Silver – Washington College
Bronze – North Carolina State University

Procurement Practices
Gold – University of Massachusetts, Amherst
Silver – Michigan State University
Bronze – Purdue University

There is also a student component of the awards program, the Green Champion Student Award, which recognizes a student from a member school “who has demonstrated leadership in the promotion and implementation of sustainable dining on his or her campus,” according to NACUFS. The gold winner will be presented with a $1,000 cash prize at an on-campus event.
The 2014 Green Champion Student winners are:

Gold – Kathleen Hunt, University of Utah
Silver – Steven Brickel II, Michigan State University
Bronze – Samuel Durfee, Plymouth State University

For more information visit nacufs.org.

More From FoodService Director

Industry News & Opinion

The Louisiana Senate is asking the state’s Education Department to create a task force to ensure every student gets a meal at school, KLFY reports.

The task force resolution was OKed after a bill that sought to end lunch shaming failed to pass the Senate Education Committee last month. State lawmakers say the bill, which was backed by the Louisiana House, failed to pass due to worries about districts losing money.

Members of the community, however, are upset that the resolution does not fully ban lunch shaming. A reporter at KLFY created a Facebook poll asking local...

Industry News & Opinion

An agreement between Northwestern University’s new foodservice vendor and the union that represents many of the school’s service workers has put to rest some staff concerns over its upcoming vendor switch, reports The Daily Northwestern .

Unite Here Local 1 said that it met with representatives of Compass Group North America, which assumes control of the Evanston, Ill., school’s foodservice this fall, and reached a deal to ensure that staff who previously worked under Sodexo and Aramark would have job security with Compass. In addition, the agreement continues many benefits that...

Ideas and Innovation
scratch card

Two days a week, we do scratch card purchases of $6 or more to get a free item on the next visit. Patients and staff look forward to the Monday and Friday scratch card days. It increases sales on slow days as well as guest satisfaction.

Ideas and Innovation
ramen noodles

The Arkansas Heart Hospital in Little Rock has unveiled a new, full-time food truck called Food from the Heart. It’s the first hospital-owned and operated food truck in the nation, according to KATV .

The truck, which will offer a limited menu that includes Chef Coby Smith ’s popular ramen, served its first meal on May 2 and will roll out service throughout the area beginning next month, the report said.

In addition, it will have pop-up locations, allowing the hospital to extend its reach to communities outside metro Little Rock. The truck can also be used in emergency...

FSD Resources

Code for Asynchronous jQuery Munchkin Tracking Code