Morrison Healthcare accounts join Partnership for a Healthier America

The non-profit that shares the same mission as the first lady's Let's Move! campaign.

March 7—Typical hospital foods that have been ridiculed for years are being replaced by more nutritious fare, such as flatbread pizzas, turkey meatloaf, heart-shaped frozen yogurt desserts, baked chicken and baked french fries.

The Partnership for a Healthier America (PHA) is announcing Thursday that as many as 400 more hospitals, which use Morrison Healthcare Food Services, are joining PHA's program to offer healthier fare to patients, visitors and employees. Overall, as many as 550 hospitals will now be participating in the program. Hospitals participating in the healthier food program are asked to:

- Offer a daily lower-calorie healthy meal and children's healthy meal in their cafeterias and on patients' menus. Those meals must meet specific food and nutrition standards, and cafeteria meals must be priced less than or equal to other meals.

More From FoodService Director

Industry News & Opinion

The University of Maryland will begin offering weekly specials at all of its dining halls this semester, The Diamond Back reports.

The weekday specials will allow Dining Services to offer past menu items that students miss as well as new dishes students have been requesting, according to a spokesperson.

Students can find out which specials are being offered each week via dining hall table tents as well as through Dining Services’ social media. During select weeks, the specials may reflect a particular theme, such as Taste of the South.

Read the full story via...

Ideas and Innovation
university michigan hat coffee cookies

When it comes to fostering engagement in sustainability efforts, you can step up and do the work, or wait for it to happen to you, says Keith Soster, director of sustainability and student engagement for the University of Michigan in Ann Arbor. Here’s a look at Soster’s job description, and how the position has redefined the program.

Q: How did your position come to be?

A: Before Michigan Dining went through a reorganization, requests for student and community partnerships went to whoever could be reached. They wanted someone to be the face of student and community connections—...

Managing Your Business
benefits graphic

So-called fringe benefits such as paid sick and parental leave are anything but fringe in 2017. This year, a flurry of jurisdictions are enacting medical and family leave laws. Arizona, Washington, Vermont, Minneapolis and Chicago will all require employers to offer paid sick leave to workers, and the Society for Human Resources Management predicts that paid parental leave regulations like those approved in Washington, D.C., and New York state last year will continue to crop up on the local level.

At Penn-Harris-Madison School Corp. in Mishawaka, Ind., the food services department’...

Managing Your Business
hand chip card

Between menu planning, budgets and the other myriad concerns FSDs face, it’s easy to overlook the simple ID and/or cash cards issued to diners. But making the choice to upgrade technology can unlock the potential of these once-humble cards: They can be room keys, event tickets and, perhaps most importantly, a needed additional layer of security.

That’s the future of student IDs at the University of Notre Dame, which will switch from magnetic strip cards to chip-based ones in August 2017. “Traditionally, the ID cards have been used as point-of-entry access for dining operations,”...

FSD Resources