More colleges join bottled water ban

More than 90 schools have eliminated the item, citing environmental concerns.

Bottled water is coming under attack on college campuses.

More than 90 schools, among them Brown University and Harvard University are banning the sale or restricting the use of plastic water bottles, unnerving the $22 billion retail packaged-water industry in the U.S. The University of Vermont is the latest to join the movement, announcing in January it would stop sales early next year.

Freshmen at colleges across the country are being greeted with stainless-steel bottles in their welcome packs and encouraged to use hydration stations where free, filtered water is available. Brown, which used to sell about 320,000 bottles of water a year in vending machines and campus stores, ended sales in dining halls in 2010. Harvard and Dartmouth College are installing hydration stations in new buildings to reduce trash.

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At University of North Dakota, National Nutrition Month in March sometimes elicits as much excitement as the NCAA basketball tournament or spring break. That’s when the school’s version of the TV show “Chopped” takes place. The competition is an event organized by UND Dining’s registered dietitian, Dustin Frize, in partnership with the college’s chefs. Students are organized into teams, given a basket of nutritious foods and tasked with creating winning dishes. “Healthfulness is a key component of the judging,” Frize says.

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The dining team at Hofstra University in Hempstead, N.Y., has updated the halal offerings at its student center after student concerns of cross-contamination and mislabeling, The Hofstra Chronicle reports.

After listening to students, the center’s halal options were moved from a self-serve line to a hot entree station. The dining team also updated its signage to better indicate which meals are halal.

In addition to halal hot dogs and hamburgers, students will now have the option of halal beef as well as new globally inspired halal meals.

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Ball State University in Muncie, Ind., has debuted a mini food truck on campus, The Daily News reports.

Dining staff say the truck was introduced to give students more dining options as well as reaffirm the school’s commitment to sustainability.

The truck will feature healthy options with fewer than 550 calories that will be sold in plant-based to-go containers . Students will be able to choose from two to three rotating entrees as well as two signature entrees that will be available the entire week.

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