Missouri hospital debuts new dining experience

The renovation will also allow for room service in the coming months.

June 6—Officials at Freeman Hospital West, in Joplin, Mo., recently held the grand opening for the hospital’s $5 million new kitchen and servery.

The kitchen serves more than 1,000 meals daily to hospital staff, patients and visitors. During today’s opening, Freeman Health Systems President and Chief Executive Officer Paula Baker said the goal for the new cafeteria is to provide a fresh dining experience unlike traditional hospital food.

The upgrade took 14 months to complete and comes equipped with energy-saving appliances, an expanded dining area and more.

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From Mrs. Dash Foodservice.

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While it only serves 200 students and staff daily, the Muse School in Calabasas, Calif. , has a need for fresh produce that’s much larger than the typical K-12 school. The private institution serves entirely vegan fare, menuing 1,000 pounds of fruit and vegetables per week.

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