Military chefs compete to be chef of the quarter

Chefs were required to serve food for a picnic.

June 21—Four food service specialists with Combat Logistics Regiment 27, 2nd Marine Logistics Group and chefs with Sodexo participated in a quarterly culinary competition recently.

The members of each team competed fiercely to earn the top prize of becoming chef of the second quarter for 2012, and the chance to go against other winners at the last event to be titled chef of the year. 

“Twelve teams from different messhalls across Camp Lejeune, Cherry Point and New River competed for a chance to be here today,” explained Charles James Jr., the area manager for Sodexo. “Only four made it to this competition and one out those four will be chef of the quarter.”

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