Maine children choosing healthy menu options

Students appreciate district's push toward healthy items.

March 19—Late in her sophomore year at Windham High School, Michaila Brown noticed changes in the lunchtime menu, with more healthy options offered. And that’s something Brown, now a senior, says she and her fellow students approve of and appreciate.

“It was a noticeable change,” Brown said. “Some people have been choosing salads and wraps over pizza and chicken burgers. I think it’s really helpful, helping us choose healthier food instead of having greasy pizza all the time.”

March is National Nutrition Month, promoted by the Academy of Nutrition and Dietetics. However, in the Windham-Raymond Regional School Unit14 district, which feeds an average of 1,700 students a day, directors of the school lunch program are thinking healthy every month.

What Brown noticed in her sophomore year was a concerted effort, which has only grown in intensity. A push toward whole grains, lower sodium and less processed food is afoot. Last summer, in a training session known as “boot camp,” the 25 district food service employees learned how to make new recipes for healthier lunches. Among the more popular new items are quesadillas.

More From FoodService Director

Industry News & Opinion

Hutchinson Middle School in Hutchinson, Minn., invited students to help serve lunch in an effort to encourage their peers to try new, healthy recipes, Hutchinson Leader reports.

The students, who are part of the school’s Students in Action Club, created posters to advertise the new meal and helped serve it to students during lunch.

The school’s kitchen manager, Janet Schmidt, said that around 37 more students than normal got in line to try the meal. The school plans to have students from the club help serve lunch once every month.

Read the full story via Hutchinson...

Industry News & Opinion

In an effort to trim costs, the country’s largest senior living company laid off 100 staff members, including regional dining services directors, reports Senior Housing News .

Not all employees who were laid off will technically leave the company, Senior Housing News notes, as some will be reassigned to alternative positions. Brookdale recently posted third-quarter earnings that fell short of analysts’ expectations and that the company’s CEO called disappointing.

At the end of last year, the Brentwood, Tenn.-based company employed 53,000 workers on a full-time basis, and...

Industry News & Opinion

After receiving mixed feedback from parents, Randolph County School District in Asheboro, N.C., is inviting parents to tour the district’s kitchens and cafeterias to see how the food for school meals is made, Fox 8 reports.

School officials say that the tours, part of the district’s first Food Day for Parents, will give parents an inside look at the upkeep of the facilities, as well as enable them to sample some food and see how the district is upholding USDA guidelines.

Officials also hope that the tours will provide them with more guidance on what parents and students are...

Industry News & Opinion

After fielding complaints from parents and students, Sodexo is launching an initiative to improve dining services at Emerson College in Boston, the Berkeley Beacon reports.

The initiative will kick off this month with an event dubbed Fresh Start, marking the start of several moves aimed at improving service—including the hiring of a new executive chef, the addition of a second sous chef, and retraining current staff on food preparation and presentation.

Members of the Emerson community will also be able to share feedback through the introduction of monthly forums, as well...

FSD Resources