Local Kentucky chef shares his experience in government cafeterias

Chef Mike Vaughn has also cooked for 13,000 visitors at the Kentucky Derby.

FRANKFORT, Ky. —It's been years since the state has fed thousands on the morning of the Kentucky Derby, but Mike Vaughn vividly recalls the frantic pace of preparing enough biscuits, eggs, sausage and country ham for at least 13,000 visitors.

Rain or shine, the breakfast drew large crowds from near and far to the Capitol grounds. Mike's first year preparing the feast "was an educational time," he admitted.

"It was a whole new experience, but it was great," said Mike, who has worked in the Kentucky Department of Parks, now as food service operation manager, for about a decade.

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The University of Maryland will begin offering weekly specials at all of its dining halls this semester, The Diamond Back reports.

The weekday specials will allow Dining Services to offer past menu items that students miss as well as new dishes students have been requesting, according to a spokesperson.

Students can find out which specials are being offered each week via dining hall table tents as well as through Dining Services’ social media. During select weeks, the specials may reflect a particular theme, such as Taste of the South.

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