This fall, Sodexo, Liberty University’s dining services provider, will offer new cuisine options, in addition to upgrades to a few popular campus eateries.
The most unique addition will be “Cravings,” a food truck that will be parked at various locations around campus every day and will feature a rotating menu.
Other new options include an Auntie Anne’s Pretzels and a Pizza Hut WingStreet in the Jerry Falwell Library. The Tilley Student Center will offer Farmer’s Field, a made-to-order salad concept with fresh protein toppings, including salmon, shrimp, steak, and chicken. Additionally, there will be a “smash burger” station in the Reber-Thomas Dining Hall where students, faculty, and staff can have fresh beef prepared as they watch.
Wholly Habaneros, a food truck-style eatery in Tilley Student Center, is receiving an upgrade to allow better visibility and faster service. Renovations are also being made to Doc’s on East Campus, which has added a Gourmet To Go section with a drive-thru and now takes online orders.