July 19—University of Massachusetts’ Ken Toong has been named Executive Director of Auxiliary Enterprises. He was Executive Director of Dining Services.
In his new role, Toong will manage the campus hotel, conference services, campus bookstores, UMass Trademark and Licensing in addition to dining services. Toong was FoodService Director’s FSD of the Year for 2008.
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
The Latest
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.