Iowa hospital responds to criticism, starts composting

Hospital reportedly threw away $181,000 worth of food last year.

April 1—Discarded food from Iowa's largest hospital will soon be part of a composting program in Iowa City. 

The landfill will soon see an influx of more material from the cafeterias at the University of Iowa Hospitals. Two months ago, the hospital received criticism after the Cedar Rapids Gazette reported they threw roughly 12 percent of the food prepared in the dining halls—or about$181,000 worth of food in a year.

Scott Turner, an associate director for U-I Hospitals, says they’ve since reevaluated their food preparation methods to reduce the amount they waste. “We’re cooking food in smaller batches to reduce the amount of food that needs to be discarded,” Turner says. “We’ve taken additional steps to make sure food can be safely donated to other organizations.”

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Dining hall workers at Stanford University in Stanford, Calif., have been asked to remove stickers worn in protest of working conditions at the school’s dining halls, The Stanford Daily reports.

School officials say that the stickers with the statement “Respect and a Fair Workload” go against a union-university agreement that states union members may not wear “insignia [with] any message that is vulgar, profane, or disparaging of Stanford, or that results in conflict or disruption in the workplace.”

In a conversation with The Daily, Seth Leibson, senior organizer for SEIU...

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The School Nutrition Foundation has named its five School Nutrition Heroes for 2018.

The honorees were nominated by their peers and then selected by the SNF for helping end hunger for homeless and low-income students and their families.

Those chosen are:

Paula Angelucci, child nutrition director, Colonial School District; New Castle, Del. Anthony Terrell, culinary specialist, Shelby County Schools; Memphis, Tenn. April Laskey, director of school nutrition, Billerica Public Schools; Billerica, Mass. Lynne Shore, food service director, Willamina School District;...
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Consumers and operators alike often associate seasonal desserts with pumpkin pie, gingerbread and candy canes—after all, winter is a season closely associated with indulgence.

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Sidney Central School District in Sidney, N.Y., has received $58,783 from the state to improve its farm-to-school program, The Daily Star reports.

The grant will be used to aid in appointing a farm-to-school coordinator and assistant who will help source local farm products for 10 districts in the region for NY Thursday, an initiative where cafeterias attempt to serve meals made entirely by local ingredients every Thursday.

The funding is part of a $12 million award spread among 12 districts throughout the state by Gov. Andrew Cuomo.

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