Feb. 9—Cafeteria menus at Pearland Junior High West now feature home-grown vegetables and herbs thanks to a campus garden funded by the Pearland Rotary Club.
Freshly-harvested broccoli, Swiss chard, cabbage and lettuce have found their way onto students’ plates, while savory cilantro, rosemary, dill, oregano and parsley season lunch entrees.
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Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
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