Houston couple focuses on improving school lunches

The couple's business, Wholesome Tummies, provides healthy lunch options to schools nationwide.

HOUSTON—One of the most pressing issues concerning childhood obesity deals specifically with the lunches and snacks that are served to students in schools. For years, many people have fought to force schools to serve healthier lunches. In 2010, British chef Jamie Oliver began his "Food Revolution" in America, hoping to improve school lunches and educate children and parents about healthier diets. Although he faced obstacles in public schools when he attempted to bring in fresh foods, eliminate sugary chocolate and strawberry milk, and prove fresh food tastes better than highly processed and fried food, he sparked great conversation and debate about juvenile health and nutrition.

Houston has been deemed "the fattest city in America" by Men's Fitness, and that's nothing to joke about, because the problem doesn't begin and end with adults; it affects children of this generation and generations to come, as well.

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Orange County Community College in upstate New York is replacing its dining staff with vending machines , The Times Herald-Record reports.

The staff members, who will be let go in June, include nine full-time and three part-time workers. Students say they will miss the employees and the access to fresh food.

The Orange County Community College Association, which oversees the school’s cafeterias, says the layoffs were partly due to a $150,000 deficit accumulated by foodservice operations last year.

Read the full story via The Times Herald-Record .

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Bates College in Lewiston, Maine, is eliminating paper cups in its Commons dining hall and has given each student a reusable stainless steel mug as a replacement, bates.edu reports.

The mugs were distributed via a promotion earlier this week where students could fill their new mugs with a free smoothie. Stickers and other trinkets were set out for students to use to “bling” their mugs.

Dining services turned to students to determine which type of mug would be offered. The college also installed a mug-washing sink in the dining Commons earlier this year.

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Compass has partnered with Jose Andres ’ ThinkFoodGroup, allowing the chef and foodservice vendor to collaborate at such venues as stadiums and college campuses.

“With this partnership, we have the opportunity to tell stories and connect with people through food on an entirely new level,” Andres said in a release.

The three-year team-up comes shortly after Andres opened a ThinkFoodLab pop-up in Washington, D.C., which will serve as a recipe R&D space for his restaurant group.

ThinkFoodGroup was this year named a Power 20 multiconcept operator by Restaurant...

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