Houston couple focuses on improving school lunches
HOUSTON—One of the most pressing issues concerning childhood obesity deals specifically with the lunches and snacks that are served to students in schools. For years, many people have fought to force schools to serve healthier lunches. In 2010, British chef Jamie Oliver began his "Food Revolution" in America, hoping to improve school lunches and educate children and parents about healthier diets. Although he faced obstacles in public schools when he attempted to bring in fresh foods, eliminate sugary chocolate and strawberry milk, and prove fresh food tastes better than highly processed and fried food, he sparked great conversation and debate about juvenile health and nutrition.
Houston has been deemed "the fattest city in America" by Men's Fitness, and that's nothing to joke about, because the problem doesn't begin and end with adults; it affects children of this generation and generations to come, as well.