Houston couple focuses on improving school lunches

The couple's business, Wholesome Tummies, provides healthy lunch options to schools nationwide.

HOUSTON—One of the most pressing issues concerning childhood obesity deals specifically with the lunches and snacks that are served to students in schools. For years, many people have fought to force schools to serve healthier lunches. In 2010, British chef Jamie Oliver began his "Food Revolution" in America, hoping to improve school lunches and educate children and parents about healthier diets. Although he faced obstacles in public schools when he attempted to bring in fresh foods, eliminate sugary chocolate and strawberry milk, and prove fresh food tastes better than highly processed and fried food, he sparked great conversation and debate about juvenile health and nutrition.

Houston has been deemed "the fattest city in America" by Men's Fitness, and that's nothing to joke about, because the problem doesn't begin and end with adults; it affects children of this generation and generations to come, as well.

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Labor secretary nominee Andy Puzder has officially bowed out of consideration for the cabinet position, according to the Associated Press .

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Risley Dining Room at Cornell University in Ithaca, N.Y., has just become 100 percent gluten-free, 14850.com reports.

For the past two years, the university has slowly phased out gluten in the dining hall’s menu by eliminating it in its stir fries, biscuits and brownies.

Instead of offering gluten-free versions of typical college fare, including pizza and pasta, the dining service team aimed for more sophisticated restaurant-style items.

Along with being gluten-free, Risley is also peanut free and tree-nut free.

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James Madison University in Harrisonburg, Va., recently hosted a weeklong program called Weigh the Waste, which aimed to show students how much food gets wasted in dining halls, The Breeze reports.

Throughout the week, students placed food they were about to throw away on a scale located near the trash bins at one of their dining halls. At the end of the week, the school tallied the waste and saw that 817 pounds of food had been wasted.

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