Healthy Hospital Food Initiative takes effect in NYC

Latest effort by Mayor Bloomberg to encourage people to eat healthier is endorsed by 31 hospitals.

The latest edict by New York City Mayor Michael Bloomberg to promote healthier dining took effect last week. This time, the mayor targeted public and private hospitals within the city limits.

Under the Healthy Hospital Food Initiative, a set of New York City Food Standards implemented at the end of September, hospitals food is regulated in four sections: cafeterias, food vending machines, beverage vending machines and patient meals. These standards are consistent with U.S. Department of Agriculture Dietary Guidelines for a healthy diet and uses progressive approaches to make healthy foods more available.

All 15 of New York City Health and Hospital Corporations’ public medical facilities have adopted healthy food changes, while 16 private hospitals have committed to participating in the program.

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Ideas and Innovation
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Communication is key, and [managers] are busy too. One tip I picked up from another director was to label my subject line with the header “action,” “information” or “response” followed by a brief description of the email contents. That way they can filter through their inboxes during their busy days to know which emails need their attention immediately and which they can save to read later.

Ideas and Innovation
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With all the hype around probiotics, we decided to create a daily dish that incorporates probiotics in addition to prebiotics. You rarely hear about prebiotics, and this was a great way to highlight how the two work synergistically to maintain a healthy gut. Our chefs have developed menu items such as roasted salmon with yogurt and mint vinaigrette, kale and quinoa salad with warm maple dressing, and leek soup with prickled cucumbers, to name a few.

Industry News & Opinion

Buckeye Union High School District in Buckeye, Ariz., has introduced monthly chef demos to encourage students to try different foods as well as healthy eating habits, AZ Family reports.

Each month, chefs conduct a lunchtime demo in the cafeteria at the district’s three high schools. After viewing the demo, students are then encouraged to sample some of the dish that was prepared.

The demos were introduced just after each of the cafeterias were renovated with a food court-style layout, allowing students to select from a variety of options during lunch.

Read the full...

Industry News & Opinion

Boston Public Schools is the latest district to join the Urban School Food Alliance, a nonprofit group that aims to help districts provide high-quality student meals while keeping costs down.

With the addition of Boston, the Alliance includes 11 schools and says it now reaches nearly 3.7 million students. The group has grown its total purchasing power to $831 million in food and supplies as it continues to increase its membership.

“Thanks to support from the Kendall Foundation, Boston’s membership in the Alliance will serve our mission of increasing access to locally and...

FSD Resources