Healthy doesn't mean expensive, says USDA

Study calculates cost per item in three ways.

May 17—The U.S. Department of Agriculture wants people to understand that healthy food doesn't have to be expensive. The department held a news conference Wednesday to report the results of a study that examined the matter.

The study was entitled “Are Healthy Foods More Expensive? It Depends On How You Measure the Price." The study calculated food costs the traditional price-per-calorie way as well as two additional ways.

One method—price per edible weight—calculated price based on the weight of food once it was prepared. The third method was price per average amount—meaning how much people actually eat of a food. 

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The University of New Mexico’s proposed on-campus taproom has officially been approved by the school’s Board of Regents.

Construction on the $650,000 student union taproom will begin this summer and is expected to finish in August when students return to campus. The school’s food vendor, Chartwells, and UNM’s Dining & Food Services department will split the cost of the taproom evenly.

Designed by students in the school’s architecture department, the space will feature a rotating selection of beer and wine, and will also welcome guest brewers. Chartwells will be...

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