Harvard discourages non-Jewish students from kosher meals
Kosher meals cost about double to produce.
Nov. 19—Harvard University Dining Services has moved to curb the number of non-Jewish students at Harvard Hillel who eat at the kosher dining hall.
A sign posted at the entrance of the dining hall limited entry to “a member or an invited guest of Harvard’s diverse Jewish community,” The Harvard Crimson reported.
“The most important part of Hillel’s mission is hospitality,” Harvard Hillel Executive Director Rabbi Jonah Steinberg told The Crimson. “[The restriction] creates conflict with our inclusive and welcoming environment, but I understand HUDS’s concern about its budget.”
Harvard Hillel Executive Director Rabbi Jonah Steinberg, who has been in contact with HUDS, kosher meals at Hillel cost twice as much to prepare as meals in other dining halls.