Grad students help hospital with foodservice program
Aug. 5—The tray with water glass positioned just so, the mashed potatoes in the shape of a flower, the solicitous server hovering to make sure everything is to one's liking.
The patient, meanwhile, wonders just how strong those post-op drugs really were.
In its efforts to make the typical hospital stay a little less dreary, Blake Medical Center in Bradenton reached out to an unlikely bedfellow.
Could the College of Hospitality and Technology Leadership at the University of South Florida Sarasota-Manatee help wedge a little more hospitality into the hospital?