Gov. wants Iowa hospital to reduce waste

University of Iowa Hospitals wasted about 350,000 servings of food last year.

Jan. 24—University of Iowa Hospitals and Clinics, which wasted about 350,000 servings of food worth $181,000 in the last year, could do more to reduce food waste, Iowa Gov. Terry Branstad said.

Branstad reacted to a Iowa Gazette report showing UI Hospitals wasted about 12 percent of food prepared for employees and visitors in seven dining areas from Dec. 1, 2011, through Nov. 30, 2012. UI Hospitals does not regularly donate unsold food, nor does the hospital recycle food waste into compost, which is striking at a campus with a Sustainability Office that promotes the UI goal of 60 percent waste diversion by 2020.

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Industry News & Opinion

Sidney Central School District in Sidney, N.Y., has received $58,783 from the state to improve its farm-to-school program, The Daily Star reports.

The grant will be used to aid in appointing a farm-to-school coordinator and assistant who will help source local farm products for 10 districts in the region for NY Thursday, an initiative where cafeterias attempt to serve meals made entirely by local ingredients every Thursday.

The funding is part of a $12 million award spread among 12 districts throughout the state by Gov. Andrew Cuomo.

Read the full story via...

Industry News & Opinion

Denver Public Schools has begun posting cooking videos on its Facebook page in an effort to promote the scratch-made meals served in its cafeterias, Denverite reports.

The video tutorials are set up in a similar way to Buzzfeed’s Tasty videos, showing a pair of hands from above as they prepare a meal to background music. The Colorado district promotes the videos with the hashtag #DPSDelicious.

Read the full story via denverite.com .

Industry News & Opinion

Oregon State University will begin weighing waste in its food halls after receiving a $27,000 grant from the Oregon Department of Environmental Quality’s Materials Management program, the Gazette Times reports.

The school will use the money to install a computer-based system to help keep track of the waste .

Through the system, which includes a scale and a camera, staff will be able to weigh leftover food and take a photo of it before it’s discarded.

After reviewing the data collected, school officials say they may try to reduce portion sizes, alter purchases or...

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