FoodService Director celebrates industry’s rising stars

FSD is looking for nominations for Under 30 honor.

Sept. 30—For the past three years, FoodService Director magazine has recognized those foodservice employees who are under the age of 30. Now, we’re accepting nominations for this prestigious honor.

Who are the rising stars in your foodservice operation, those young people who haven't been on the job long enough to make their mark, but who are already being noticed because of their energy, their passion and their ideas?

Your nominee can be from any aspect of your operation, from the back of the house to the front of the house to the marketing department or the accounting office, so long as they are under the age of 30. If your nominee is selected, we'll contact you to arrange an interview with your nominee for the profile.

Nominations can be sent to Becky Schilling at bschilling@cspnet.com

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Ideas and Innovation
rolling silverware

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Ideas and Innovation
chicken and waffles

Our elementary menu is currently riding the breakfast-anytime advertising trend by offering Breakfast for Lunch every Tuesday. It ranks as our highest participation, and it was a great way for us to introduce chicken and waffles inspired by an IHOP dish.

Ideas and Innovation
dress code geeks

Team uniforms are a way we encourage fun. I tell the mangers that every person on your team needs to look like a member of your team, but they can decide together what they want to wear. When the students see a cafeteria person that is matching and having fun with their outfits, they relate to those people better. We don’t want them to look stiff and stuffy.

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