Dec. 5—To increase student participation in Pasco Schools’ breakfast program in Fla., Food and Nutrition Department staff came up with an idea: the snack pack.
And they recently were recognized nationally for their creativity.
Pasco School’s Food and Nutrition Department was selected for an award in the USDA’s 19th annual Best Practices Awards in the National School Lunch Program (NSLP), School Breakfast Program (SBP) and Food Distribution Program (FDP).
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Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.