Florida schools consider cameras to evaluate meal regs

Cameras would caputre what goes in trash.

Oct. 3—In an effort to monitor the effects of the new federal lunch policy changes, Lake County school leaders in Florida have proposed using surveys or installing trash cams—cameras mounted on cafeteria garbage bins—to determine what portion of students’ lunches are destined for the dumpster.

According to the Orlando Sentinel, Lake County schools were the only ones in Central Florida last year to phase in the new rules a year before they were required. Officials estimated that students tossed $75,000 worth of produce in the garbage, prompting school board members to call for stricter trash monitoring to determine what specifically about the new policy is working, and what isn’t.

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chili flakes and peppers spicy hot

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When planning your menus, take note: college and university students think spicy is hot.

Fifty-seven percent of consumers age 18-34 find spicy flavors, “extremely appealing,” according to Technomic. And almost 50% of college students surveyed said they would like their schools to offer more ethnic foods and beverages, states a recent Technomic College & University Consumer Trend Report. Translation: they like their food kicked up a notch!

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Sodexo is partnering with celebrity chef Robert Irvine in an attempt to provide military communities with healthier meals.

The 10-year partnership will allow Sodexo to access chef Irvine’s knowledge of nutrition and fitness in its aim to benefit the quality of life for military members, the vendor said in a news release.

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The cafeteria at the Smithsonian's new National Museum for African American History and Culture is intended to be an extension of the museum, showcasing stations that offer cuisines from different geographic locations such as the Creole coast and agricultural South, Time reports .

The eatery, Sweet Home Cafe, was set up to highlight the wide range of African-American cuisine, Executive Chef Jerome Grant told Time. When it officially opens later this month, it will serve dishes such as shrimp and grits, pan-roasted oysters and a fried catfish po’boy.

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