First lady bemoans opposition to her school lunch program

First lady Michelle Obama is preparing to defend her school lunch menus from Republicans in Congress who are fighting for a scale-back on regulations.

WASHINGTON—First lady Michelle Obama on Tuesday chided congressional Republicans for attempting to roll back her school lunch standards, calling the effort “unacceptable” and accusing lawmakers of playing politics with the health of young students.

The unusual step by Mrs. Obama, who largely has avoided political scuffles during her husband’s time in office, underscores the growing unrest around the initiative and a real chance that the standards, at least in their current form, may not survive much longer.

The first lady now is going toe-to-toe with lawmakers in the House and Senate, where proposals to alter the lunch guidelines are gaining traction as students flee the program in droves.

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Students at the University of Michigan in Ann Arbor will be served student-grown produce from the campus farm at dining halls this fall, M Live reports.

The dining team received its first batch of produce from UM’s on-campus farm in June, after students received the proper USDA certification to grow, harvest and deliver food to campus dining halls. In order to figure out what produce is needed, students communicate with the dining department weekly, and Michigan Dining purchases items accordingly.

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Today’s colleges and universities know they should offer more than a large selection of breakfast cereals in the morning and chicken tenders at lunch to appeal to students. When it comes to what’s trending on campuses, here’s a look at what directors can tune into to boost engagement.

1. Expanded dining hours

Late-night options have long been a popular fixture on college campuses, but if it’s too late, students often choose to venture to off-campus retailers to satisfy their cravings. According to Technomic’s 2017 College & University Consumer Trend...

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