FDA to revise food safety rules for food growers in 2014

The new rules would require farmers to take precautions against contamination, check employee hand washing, keep animals out of fields and more.

Dec. 20— The Food and Drug Administration says it will revise sweeping new food safety rules proposed earlier this year after farmers complained the rules could hurt business.

Michael Taylor, FDA's commissioner for foods, said the agency wants to make sure the rules are practical for farmers who have to abide by them. The rules proposed in January would require farmers to take new precautions against contamination, making sure workers' hands are washed, irrigation water is clean and that animals stay out of fields, among other precautions. Food manufacturers would also have to submit food safety plans to the government to show they are keeping their operations clean.

Those changes would in many cases require new equipment, paperwork and record keeping.

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The Louisiana Senate is asking the state’s Education Department to create a task force to ensure every student gets a meal at school, KLFY reports.

The task force resolution was OKed after a bill that sought to end lunch shaming failed to pass the Senate Education Committee last month. State lawmakers say the bill, which was backed by the Louisiana House, failed to pass due to worries about districts losing money.

Members of the community, however, are upset that the resolution does not fully ban lunch shaming. A reporter at KLFY created a Facebook poll asking local...

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An agreement between Northwestern University’s new foodservice vendor and the union that represents many of the school’s service workers has put to rest some staff concerns over its upcoming vendor switch, reports The Daily Northwestern .

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Two days a week, we do scratch card purchases of $6 or more to get a free item on the next visit. Patients and staff look forward to the Monday and Friday scratch card days. It increases sales on slow days as well as guest satisfaction.

Ideas and Innovation
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The Arkansas Heart Hospital in Little Rock has unveiled a new, full-time food truck called Food from the Heart. It’s the first hospital-owned and operated food truck in the nation, according to KATV .

The truck, which will offer a limited menu that includes Chef Coby Smith ’s popular ramen, served its first meal on May 2 and will roll out service throughout the area beginning next month, the report said.

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