WASHINGTON — Today, members of Congress took the first step toward a major win for local economies, farm families and the health of our nation’s children. Senators Patrick Leahy (D-VT) and Thad Cochran (R-MS) and Representatives Jeff Fortenberry (R-NE) and Marcia Fudge (D-OH) introduced the bipartisan Farm to School Act of 2015 to expand the highly successful USDA Farm to School Grant Program.
The two identical bills will improve access to healthy local foods in schools and experiential food and agriculture education for students while boosting economic opportunities for family farmers. The bills are aimed for inclusion in the upcoming reauthorization of the Child Nutrition Act.
“Research shows that kids eat what they know, and today more than 23 million students are learning about healthy food and local farms in the classroom and cafeteria,” said Helen Dombalis, Policy and Strategic Partnerships Director with the National Farm to School Network. “With the introduction of this bill, we are building on the positive momentum of farm fresh food in school meals, school gardens and farm to school education across the curriculum, such as cooking classes, taste tests, hands-on science classes and farm field trips.”
“Along with supporting healthy kids, farm to school initiatives open new market opportunities for farmers, fishers, ranchers and food entrepreneurs, supporting a stronger local and regional food system,” said Eugene Kim, Policy Specialist with the National Sustainable Agriculture Coalition. “In 2011-12, U.S. schools spent $385 million on local food. Expanding farm to school activities through this bill will multiply the economic impact for producers and new, emerging local food businesses.”