East Texas schools aren't opting out of federal meals program

Pine Tree ISD is sticking with the program due to it's high percentage of student participants in the free and reduced meal program.

LONGVIEW, Texas—Area school officials say economic concerns — and changing taste buds of students — are reasons they have no plans to opt out of federal healthier meal standards.

A recent Republican plan in Congress would allow some school districts to bypass the federal guidelines. It was proposed after schools complained of restrictive and costly meal plans under the standards implemented two years ago.

Also spurring the debate is a recent study by the Harvard School of Public Health that said 60 percent of vegetables and 40 percent of fruit on school lunch trays are being thrown in the trash, though the study emphasized it’s not an increase since students have always discarded that high of a percentage of fruits and vegetables.

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Students at the University of Michigan in Ann Arbor will be served student-grown produce from the campus farm at dining halls this fall, M Live reports.

The dining team received its first batch of produce from UM’s on-campus farm in June, after students received the proper USDA certification to grow, harvest and deliver food to campus dining halls. In order to figure out what produce is needed, students communicate with the dining department weekly, and Michigan Dining purchases items accordingly.

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Today’s colleges and universities know they should offer more than a large selection of breakfast cereals in the morning and chicken tenders at lunch to appeal to students. When it comes to what’s trending on campuses, here’s a look at what directors can tune into to boost engagement.

1. Expanded dining hours

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